Annie Talks Food: Jones -Fermented Cucumber Pickle Sauerkraut

In our first episode of Annie Talks Food, Annie reviews the beautifully made fermented range from Jones, a local Herefordshire producer specialising in small-batch sauerkraut and fermented products..

In this video, we focus on their fermented cucumber pickle — a crisp, sweet and tangy jar that’s perfectly balanced. The flavour is fresh yet complex, with a mellow acidity and real depth that makes it incredibly moreish.

Unlike sharp, vinegary pickles, this is rounded and layered, sweet, savoury, gently sharp and full of character.

Alongside the cucumber pickle, Jones’ sauerkrauts are vibrant, naturally fermented, and packed with flavour, ideal for adding brightness and crunch to everyday meals.

How to enjoy it:

• With charcuterie and cheese
• Alongside sausages or grilled meats
• In sandwiches and salads
• Or straight from the jar

Jones’ fermented foods are available in store at Hereford Deli.

Watch the video above to hear Annie’s honest thoughts and discover why this local range has become a firm favourite.