A bit About Us
From a Passion for Food to The Hereford Deli
The Hereford Deli began with a simple idea: to share a lifelong love of good food. Our passion for cooking and sourcing ingredients runs deep; long before the deli opened its doors, we spent years exploring local markets, collecting recipes, and discovering flavours from around the world. What started as a personal enthusiasm for beautifully crafted food gradually evolved into a shared vision to create a place where people could experience that same joy in every bite.
Today, the deli is the realisation of that vision: a warm, welcoming space filled with the kinds of things we love most, hand-crafted produce, honest ingredients, and the type of food that sparks conversation.
Rooted in Herefordshire, Open to the World
From the beginning, the deli has celebrated the best of Herefordshire’s land and makers. We’re proud to showcase produce from local farmers, bakers, and artisan suppliers, the people who give our region its flavour and heart. But we also love to look beyond our borders. You’ll find international delicacies here too, hand-picked from small producers who share our love of craft, quality, and authenticity.
It’s that mix, the local and the global, the traditional and the unexpected, that makes The Hereford Deli special. We want every visit to feel like a discovery, whether it’s a new cheese, a favourite olive oil, or a beautifully presented hamper ready to share.
