Local Produce, Artisan Foods & World Flavours
At the Hereford Deli, every corner is a journey through flavour, a place where curiosity and quality meet. Step inside and you’ll find shelves alive with the very best of local Herefordshire produce, from orchards and hives to kitchens and breweries, alongside artisan creations from across the UK and carefully chosen delicacies gathered from further afield.
It’s a space that celebrates both the familiar and the unexpected, where you can pick up everyday staples with a touch of refinement or discover something entirely new to take home and share.
Our vision is simple yet heartfelt: to bring together food and drink that are as exciting as they are authentic. Every jar, bottle, and packet tells its own story, whether it’s rooted in the traditions of Herefordshire’s countryside, crafted by independent British makers, or inspired by the culinary traditions of Italy, Spain, or beyond.
Shopping here isn’t just about filling a basket; it’s about embarking on a culinary adventure, where every visit offers the chance to taste, explore, and connect with the people and places behind the produce.
British Heritage & Local Craft
We celebrate the rich food traditions of Herefordshire with bottles of Butford Organic Perry, pressed from single-variety pears, and Newton Court Ciders made just down the road, including River Cottage Organic collaborations. Add in bottles from Gattertop Drinks Co. Whether it’s their Damson No.12 liqueur or Botanic No.7 vodka, and you have the essence of local craftsmanship in liquid form. Shelves are also stocked with Willy’s Organic Apple Cider Vinegar, raw and probiotic, another Herefordshire treasure with global recognition.
Italian Favourites with Flair
From the hills of Italy come jars of Seggiano pesto (raw basil, tomato basil, black kale) and Tenuta Marmorelle’s chargrilled peppers, balsamic onions, and multicoloured pastas that turn dinner into art. Premium olive oils from Lunaio, infused with lemon, garlic, basil, mandarin or chilli — and Seggiano balsamic glazes in fig, raspberry and classic finishes complete the Mediterranean picture. For pasta lovers, we offer both Yorkshire Pasta Company’s British-made fusilli and conchiglie, and beautifully striped Italian bow ties and twists.
Pantry Essentials & Global Surprises
Everyday meals get elevated with sauces from Stokes — from ketchup to BBQ and burger relishes — or historic recipes like Geo Watkins Mushroom Ketchup and Anchovy Sauce. Pickles, chutneys, and crackers are all here: What a Pickle! Tomato Chilli Jam, Scrumpy Cider Mustard Chutney, Stag water biscuits, Seggiano buckwheat biscuits, and even playful Cheese Nibbles in chilli and chive varieties. Look closely and you’ll also discover indulgent touches like Italian Bussy wafers for decorating desserts.
Olives, Dips & Sharing Plates
Sharing food is part of what makes the deli special. Shelves are packed with Bella di Cerignola olives, black olives with herbs, and Thyme Bay olives. For grazing boards or tapas nights, there are fiery Sriracha chilli dips, mellow red pepper & aubergine spreads, and jars of Crispino Nduja for a real kick. Add some sardines in organic olive oil or tuna from Pan do Mar, and you’ve got the makings of a Mediterranean feast in minutes.
Sweetness & Nature’s Goodness
The Hereford Deli also champions nature’s simple pleasures — from local raw honey bottled in Herefordshire to jars of Spanish orange blossom honey. These jars of golden sweetness sit alongside jams, glazes, and preserves that turn breakfasts and teas into moments to savour.
Discover the Unexpected
The range at the Hereford Deli isn’t just about groceries, it’s about stories. Every producer has been chosen for the quality of their craft and the authenticity of their flavours. Whether it’s Herefordshire orchards, Italian kitchens, Spanish coastlines, or British artisan workshops, our shelves bring the world of food together in one place.
It’s a place to shop for your weekly staples, to find something new to share with friends, or to pick up a bottle or jar that turns a simple meal into something memorable.