Customer Favourites, Part One: Artisan Flavours Loved at The Hereford Deli!
A beautiful basket of customer favourites from The Hereford Deli, featuring artisan treats from Herefordshire and beyond – truffle crisps from Spain, locally roasted coffee, Sicilian olive oil, handmade pesto, and a jar of golden Herefordshire honey.
At The Hereford Deli, every shelf tells a story. Each product has been chosen for its quality, authenticity, and the way it captures something special, a region, a tradition, or simply a taste that lingers. In this new series, Customer Favourites, we're sharing some of the most-loved products that keep our customers coming back. From British craft producers to small European makers, these are the flavours that bring a touch of the extraordinary to the everyday table. So, let's dig in and take a look!
Torres Selecta Black Truffle Crisps – Spain
Few snacks turn heads quite like these. The Torres Black Truffle Crisps are delicately thin, crisp, and infused with the unmistakable aroma of truffle. A favourite among customers looking for something indulgent yet sophisticated – ideal alongside a glass of wine or an evening cheese board.
James Gourmet Coffee – Formula 6 – Herefordshire, UK
Locally roasted in Herefordshire, James Gourmet Coffee captures the spirit of small-batch perfection. Their Formula 6 blend brings together chocolatey, nutty, and fruity notes, a smooth, balanced espresso that reflects the skill and dedication of this independent roastery.
Tenuta Marmorelle Multicoloured Pasta – Italy
Hand-crafted in Italy and coloured naturally with spinach, beetroot, and turmeric, Tenuta Marmorelle's beautiful striped pasta is as much art as food. It's a visual centrepiece for any dinner, a favourite among customers who love both authenticity and presentation.
Silver & Green Garlic Stuffed Olives – Cumbria, UK
Plump green olives, hand-stuffed with pickled garlic, bring together salt, tang, and crunch in one irresistible bite. Silver & Green produce all their olives in small batches in Cumbria, using only natural marinades and Mediterranean traditions.
Frantoi Cutrera Primo Extra Virgin Olive Oil – Sicily, Italy
This organic Sicilian olive oil is often described as liquid gold. With a rich, peppery finish and notes of fresh grass, Frantoi Cutrera Primo is pressed from the island's prized Tonda Iblea olives and bottled within hours of harvest, a firm favourite among those who appreciate purity and provenance.
Jones Live Beet Kraut – Wales, UK
A vibrant jar of ruby-coloured fermented beetroot and cabbage that adds a lively tang to salads, sandwiches, and charcuterie boards. Jones' Live Beet Kraut is raw, probiotic, and full of natural goodness – a bold, healthy twist that customers adore for its colour and vitality.
Seggiano Raw Basil Pesto – Italy
Made from Ligurian basil leaves, raw cashews, and extra virgin olive oil, Seggiano's pesto is unpasteurised to preserve its bright green freshness. It's a perfect companion to pasta, pizza, or grilled vegetables, and a deli favourite for its true-to-Italy flavour.
Stokes Tomato Ketchup – Suffolk, UK
Thick, rich, and full of Mediterranean tomatoes, Stokes makes ketchup the traditional way – slow-cooked for depth and flavour. It's one of those everyday staples our customers insist on once they've tried it, loved for its balance of sweetness and tang.
Continuum Conceits Fruit & Nuts Chocolate Bar – Hereford, UK
Beautifully wrapped, ethically sourced, and deliciously different. Continuum Conceits combine juicy fruits and roasted nuts with fine milk chocolate for a bar that's as thoughtful as it is moreish. Perfect for gifting – or for treating yourself.
John Davies - Local Herefordshire Honey
Collected from hives just outside Hereford, this small-batch honey reflects the local landscape, floral, amber-gold, and entirely natural. Many customers pair it with cheese, drizzle it over yoghurt, or simply enjoy it by the spoonful. A little taste of Herefordshire itself.
A Taste of Herefordshire and Beyond
Each product here tells a story of craft and care, whether it's a Sicilian olive oil pressed within hours of harvest or a Herefordshire coffee roasted with precision. Together, they reflect the ethos of The Hereford Deli: bringing together the finest foods from local producers and trusted artisans across the world.
Discover these and more in-store at The Hereford Deli, or browse our growing collection of artisan food and drink to see what new favourites you might uncover next.
